Fresh Strawberry Milkshakes recipe

This recipe uses a fresh strawberry syrup that tastes better and is better for you than the fake kind you can buy at the store. Serves 4.

Ingredients:

• 1 cup frozen strawberries, thawed
• 1 cup sugar
• 1 cup whole milk
• 2 pints strawberry ice cream
• 4 whole strawberries for garnish

Directions:

1. In a small saucepan over medium heat combine the frozen strawberries and sugar. Cook until all the sugar is dissolved, about 10 minutes.

2. Pour the strawberry mixture into a blender and puree until very smooth, about 3 minutes.

3. Pour into a small bowl and refrigerate until cold.

4. In the blender combine 1 cup of the strawberry syrup, milk, and 1 pint strawberry ice cream. Blend until smooth, about 2 minutes.

5. Add the other pint of strawberry ice cream and blend just until combined.

6. Divide the mixture among 4 glasses and drizzle each with strawberry syrup and top with a fresh strawberry. Serve with a spoon and straw.

Author: Rachael Daylong

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