Strawberry Mousse recipe

Ingredients:

1 quart of strawberries, washed and hulled.
2 cups of heavy cream, whipped.
¾ cup of sugar.
½ cup of white wine.
½ cup of cold water.
½ cup of boiling water.
2 envelopes of unflavored gelatin.

Directions:

Reserve a few of the strawberries to use for garnishing.

Process the remaining strawberries in a blender.

Add the sugar and white wine; then stir thoroughly. Chill.

Soften the gelatin in the cold water.

Add the boiling water; stir to dissolve; then allow to cool.

Combine the gelatin and strawberry mixtures, then beat until fluffy and slightly thickened.

Fold in the cream.

Pour into a non-stick 2 quart mold.

Refrigerate for a minimum of 4 hours.

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