Strawberry Sauce recipe

Ingredients:

1 ¼ cups of frozen strawberries.
3 tablespoons of granulated sugar.
1 tablespoon of orange juice.
1 teaspoon of cornstarch.
½ teaspoon of orange rind, grated.

Directions:

In a suitably sized saucepan, stir together the strawberries, sugar and the orange rind.

Mix together orange juice and cornstarch; then stir into pan and cook over medium-high heat until thickened (about 8 minutes).

Chill before serving.

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